White clams harvested from the pristine waters of Northern Spain and coastal France, preserved in a clean brine of water and sea salt. Three ingredients. Nothing else.
Siesta Co. was founded by a Spanish couple in Los Angeles to bring authentic Spanish conservas to American kitchens — products made the way they've always been made, with ingredients worth tasting on their own.
These clams are tender, briny, and genuinely oceanic in flavor. The brine is clean and light — not heavy or metallic — which means the clam flavor comes through clearly. A dash of sherry vinegar before serving lifts the whole thing.
Toss through linguine with white wine, garlic, and parsley for a classic Spanish-inspired preparation. Serve on the half shell with a squeeze of lemon. Add to a seafood chowder. Or eat straight from the tin — they're that good.
- White clams from Northern Spain & coastal France
- Preserved in water and sea salt · Three ingredients
- Sustainably harvested · Hand-packed in Spain
- No additives · No preservatives
- Shelf stable · 4 oz
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