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$20.00
Two vinegars brewed simultaneously — a spiced mead made with wildflower honey and foraged native spices, and a cider brewed from farm crab apples — then combined and aged together into one. Wild allspice, magnolia, juniper berries, and candy cap mushroom go in at the start. More spices are added as the batches acetify. Then a final steep and a touch more wildflower honey to round it out. The result is a vinegar that tastes like it took a while to make, because it did.
Lindera Farms is a small operation in Delaplane, Virginia, where founder Daniel Liberson sources and forages locally and sustainably, fermenting ingredients into wines that are then aged into vinegar. No chemicals, no fertilizers — Darwinian farming, as they put it.
Use it as an all-purpose finishing vinegar — dressings, marinades, glazes, desserts. Works well with caramel-driven spirits like bourbon or scotch, or just mixed with sparkling water over ice.
- Blend of spiced mead and crab apple cider vinegars, fermented with foraged native spices
- Medium acidity, touch of sweetness — notes of honey, cider, maple, juniper, spicebush, bay leaf, cinnamon
- Spices foraged from the farm — wild allspice, magnolia, juniper, candy cap mushroom
- No chemicals, no fertilizers — Delaplane, Virginia
- 200ml / 6.76 fl.oz
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