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Anonymous Deliciously spicy. I like all of the Fishwife brand of smoked fish but particularly the spicy ones. Great with a creamy cheese on any choice of crunchy crackers or bread.
Fishwife's smoked salmon meets Fly By Jing's Sichuan Chili Crisp — two cult-favorite brands in one tin. Hot-smoked salmon with numbing, fragrant heat from Sichuan peppercorns and chilies. Bright, oily, complex.
Good straight from the tin, on rice, on eggs, or anywhere you'd reach for something that does two things at once — rich and spicy.
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