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$11.00
Fishwife is on a mission to make sustainably sourced, premium seafood a staple in every American kitchen — and these sardines are a perfect example of why the brand has earned such a devoted following.
These sardines are responsibly wild-caught off the coast of Cornwall, England from the only MSC-certified sustainable sardine fishery in Europe, then hand-packed in Galicia, Spain using traditional methods with Spanish extra virgin olive oil and preserved lemon.
The preserved lemon adds a bright, fermented citrus note that lifts the richness of the sardine without overpowering it. Excellent on toast with good butter, tossed through pasta with capers and herbs, or eaten straight from the tin.
- Wild-caught · MSC-certified sustainable fishery
- Hand-packed in Galicia, Spain
- Extra virgin olive oil · Preserved lemon · Sea salt
- Gluten-free · No preservatives · BPA-free tin
- 4.2 oz
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