The collaboration that earned Fishwife a devoted following — their Fair Trade certified smoked Atlantic salmon paired with Fly By Jing's cult-favorite Sweet & Spicy Zhong sauce.
Fishwife's salmon comes from Kvarøy Arctic in Norway — Fair Trade USA certified, raised without antibiotics in the icy Arctic circle. It's brined, slow-smoked over beechwood, maple, and birch, and hand-packed at a fifth-generation family cannery on the Washington coast.
Fly By Jing's Sweet & Spicy Zhong is a Sichuan-inspired chili sauce built on dried chilies, black vinegar, sesame, and Sichuan pepper — sweet, tangy, spicy, and deeply aromatic. Together with the smoky salmon it creates something greater than the sum of its parts.
Eat straight from the tin, over steamed rice, on noodles, or with scrambled eggs. One of the most gifted tins on our shelf.
- Fair Trade USA certified · Kvarøy Arctic, Norway
- Slow-smoked over beechwood, maple & birch
- Sweet & Spicy Zhong by Fly By Jing
- Hand-packed at a fifth-generation Washington State cannery
- Gluten-free · BPA-free tin · 3.5 oz
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