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$12.50
Nicoletto's fusilli isn't a standard spiral — it's a unique 3-vein twirl with an inner grooved channel, sourced from a prototype die they discovered on a trip to Como, Italy in 2018. More surface area, more texture, more sauce in every forkful. Works with virtually any sauce you put it with, from a simple tomato to a chunky ragù to a cold dressed salad. One of the more interesting fusilli cuts available anywhere.
Nicoletto's Pasta Co. is a small-batch pasta maker based in Nashville, Tennessee. Their bronze dies are sourced directly from craftsmen in Como, Italy — the same rough, porous texture that large manufacturers avoid because it slows things down is exactly what makes the pasta worth eating. Small batches, slow dried, consistently al dente at 10–12 minutes.
- Fusilli — unique 3-vein twirl with inner grooved channel
- Bronze die extruded — rough surface for maximum sauce grip
- Small batch, slow dried — Nashville, Tennessee
- Bronze dies sourced from Como, Italy
- 1 lb / shelf stable 12–24 months
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