Skip to product information
$12.00
Most all-purpose flour is a commodity. This one has a story. Hayden Flour Mills stone mills a blend of White Sonora heritage wheat and high-protein Hard Red Spring wheat, both grown on their own farms in Arizona. The result is an unbleached, unenriched flour with real flavor — the kind that makes your cookies, pie crusts, and pizza dough taste like something.
Jeff and Emma Zimmerman restarted the historic Hayden Flour Mills in Tempe, Arizona in 2009, reviving heritage grain varieties that had largely disappeared from American agriculture. Their mill runs on 100% solar power, and every bag is stone milled in small batches, never bleached or chemically treated. Substitutes 1:1 in any recipe.
- Stone milled blend of White Sonora and Hard Red Spring wheat
- Arizona grown, non-GMO, never bleached or enriched
- Versatile: cookies, cakes, pie crusts, pizza dough
- Store in fridge or freezer to extend freshness
- Shelf stable up to one year
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
