Cretan extra virgin olive oil infused with natural garlic — savory, aromatic, and bold without being sharp or artificial. Made from Koroneiki olives harvested by hand in the olive groves of Crete, cold-pressed without heat or chemicals, and naturally flavored with garlic. The depth of roasted garlic without the prep work.

Yiayia and Friends is built around the story of a Greek grandmother — "yiayia" means grandmother in Greek — and the traditional values of growing, cooking, and sharing food. Their olives are harvested in autumn and winter the old way, entirely by hand, then cold-pressed and bottled within the year. Low acidity, high polyphenols, beautifully packaged.

Drizzle over hummus or white beans, use as a marinade for poultry or seafood, or keep it next to the stove for pasta and roasted vegetables. A workhorse oil with real flavor.

• Extra virgin olive oil naturally infused with garlic
• Koroneiki olives, hand-harvested in Crete, Greece
• Cold-pressed — no heat, no chemicals
• Low acidity, high polyphenol content
• No additives or artificial flavoring
• 200ml / 6.8oz
• Store in a cool dark place — use within 6–8 weeks of opening