Cretan extra virgin olive oil infused with real basil — bright, herbaceous, and genuinely fragrant. Made from Koroneiki olives harvested by hand in the olive groves of Crete, cold-pressed without heat or chemicals, and naturally flavored with basil rather than artificial extract. The kind of oil that makes a simple dish taste considered.

Yiayia and Friends is built around the story of a Greek grandmother — "yiayia" means grandmother in Greek — and the traditional values of growing, cooking, and sharing food. Their olives are harvested in autumn and winter the old way, entirely by hand, then cold-pressed and bottled within the year. Low acidity, high polyphenols, beautifully packaged.

Drizzle over burrata or fresh mozzarella, finish a bowl of pasta, or use as a dipping oil with good bread. Works equally well on grilled vegetables or seafood.

• Extra virgin olive oil naturally infused with basil
• Koroneiki olives, hand-harvested in Crete, Greece
• Cold-pressed — no heat, no chemicals
• Low acidity, high polyphenol content
• No additives or artificial flavoring
• 200ml / 6.8oz
• Store in a cool dark place — use within 6–8 weeks of opening