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$15.00
Smoked Habanero Barbeque from Marshall's Haute Sauce — the Scovie Award winner. First place at the national sauce competition for its bright flavor and all-natural ingredients. Built around smoked habanero with a house spice blend that includes cinnamon and clove — warm, deep, and savory in a way that standard BBQ sauces never are. Smoky and sweet with mild heat for a habanero product.
Made in small batches in Portland, Oregon by Sarah Marshall using produce sourced directly from her neighbors at the Portland Farmers Market and artisan producers across NW Oregon and SW Washington. No binders, additives, or fillers. Every bottle hand-stamped with a batch number.
Good with grilled and smoked meats, ribs, pulled pork, burgers, or anything that goes on a grill. Gluten-free.
- Smoked habanero with cinnamon and clove spice blend
- 1st Place — Scovie Awards national sauce competition
- Heat: mild — smoke and spice lead over heat
- Small batch, Portland OR — farm-sourced ingredients
- Gluten-free · No additives · No fillers
- Hand-stamped batch number
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