A dark aged balsamic with a layer of smoke — rich, deep, and complex. The smokiness adds a savory dimension that makes this more versatile than a standard balsamic, working just as well on grilled meats and roasted vegetables as it does drizzled over cheese or reduced into a glaze. Bold enough to stand on its own, balanced enough to play a supporting role.
Olive Branch Oil & Spice is a Minnesota-based specialty producer focused on small-batch fused and infused oils and vinegars, packaged in recyclable Italian glass bottles. Their aged dark balsamics are made in the traditional style — thick, glossy, and slow.
Drizzle over grilled steak, roasted root vegetables, or a cheese board. Reduce into a glaze for pork or salmon. Use as a marinade base or mix into a smoky vinaigrette.
- Smoked aged dark balsamic vinegar
- Rich, glossy, deeply flavored — smoky and savory
- Olive Branch Oil & Spice, small batch, Minnesota
- Packaged in recyclable Italian glass — 200ml / 6.8 fl.oz with cork top
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