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$16.00
Ventresca meets yuzu koshō — two of the most prized ingredients in Spanish and Japanese cuisine, together in one tin.
Siesta Co. collaborated with YUZUCO to create something genuinely unusual. The base is tuna belly — ventresca — the fattiest, most buttery cut of the fish, sustainably caught and hand-packed in organic extra virgin olive oil. The addition is yuzu koshō, a Japanese condiment made from fermented yuzu peel and green chili that brings citrus brightness and a subtle, building heat.
The combination works because both ingredients share a quality of richness balanced by acidity. The tuna belly's fat is cut by the yuzu's citrus. The olive oil carries both. The result is unlike anything else on this shelf.
Eat straight from the tin over steamed rice for an easy sushi-adjacent experience. Serve on a charcuterie board alongside aged cheese. Or simply open it and eat it with a fork and some good bread.
- Ventresca tuna belly — sustainably caught
- Organic extra virgin olive oil
- Yuzu koshō by YUZUCO — yuzu peel, green pepper, sea salt
- Hand-packed in Spain · 4 oz
- Shelf stable
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