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$13.75
Ventresca — the belly of the tuna. The cut most prized in Spanish culture, highest in natural fat, and richest in flavor.
Siesta Co. was founded by a Spanish couple in Los Angeles who missed the real thing after years in the States. Their mission is simple: bring authentic Spanish conservas to American tables — sustainably caught, honestly packed, nothing hidden.
Three ingredients: tuna belly, organic extra virgin olive oil, sea salt. The organic olive oil enhances rather than masks the natural character of the fish. The result is buttery, tender, and deeply satisfying in a way that standard canned tuna simply is not.
Serve at room temperature — never cold, which dulls the fat. On good bread, with a glass of wine, or straight from the tin. A complete and honest statement about what Spanish conservas can be.
- Ventresca tuna belly — sustainably caught in Spain
- Preserved in organic extra virgin olive oil
- Three ingredients: tuna, olive oil, sea salt
- Hand-packed in Galicia, Spain · 4 oz
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
