Serrano Ginger Lemongrass from Marshall's Haute Sauce — an aromatic, Southeast Asian-influenced sauce built around fresh ginger and lemongrass with serrano heat that builds slowly rather than hitting upfront. The citrus bridges the aromatics and gives it a brightness that makes this as much a flavor sauce as a heat sauce.
Made in small batches in Portland, Oregon by Sarah Marshall using produce sourced directly from her neighbors at the Portland Farmers Market and artisan producers across NW Oregon and SW Washington. No binders, additives, or fillers. Every bottle hand-stamped with a batch number.
Good with fish, shrimp, noodle dishes, dumplings, rice bowls, or grilled chicken — anything that pairs with Southeast Asian flavors. Gluten-free.
- Serrano peppers, fresh ginger, lemongrass, citrus
- Heat: medium — delayed fuse, builds gradually
- Small batch, Portland OR — farm-sourced ingredients
- Gluten-free · No additives · No fillers
- Hand-stamped batch number
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