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$8.00
A pickled sardine preparation — bright, tangy, and completely different from any other tin on this shelf.
Sardinha selects only large, hand-picked fresh sardines — never frozen — and prepares them using traditional Portuguese steaming methods before preserving them in a vinegar-based marinade. The result is a sardine with a clean, acidic brightness that cuts through the richness of the fish in a way that olive oil preparations don't.
Pickled sardines have a long tradition in Portuguese and Spanish cuisine as a tapa or starter — served chilled, on bread, alongside olives and cheese, or as part of a larger conservas spread. The marinade also makes them excellent with salad, where the acidity does double duty as a dressing.
- Large fresh sardines — hand-selected, never frozen
- Traditional Portuguese steaming method
- Vinegar-based marinade
- No preservatives · No artificial ingredients
- Shelf stable
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