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$24.00
A shrub is a drinking vinegar — fruit fermented with vinegar and a touch of sugar into a concentrated mixer that's tart, bright, and genuinely complex. Mix it with sparkling water for a non-alcoholic drink worth sipping, or use it as a cocktail mixer. This one pairs the jammy depth of Santa Rosa plums with the clean bitterness of ruby grapefruit. Seasonal, bold, and unmistakably California.
Balo is the work of chef and fermenter Balo Orozco, who built a devoted following at farmers markets and LA restaurants under the name Sunset Cultures before rebranding under his own name. Every ingredient is processed fresh — no bought-out juices, no artificial flavors, no fake sweeteners. Just naturally fermented produce, small batch, adaptogenic and prebiotic. Each 18.3oz bottle makes 16–18 drinks.
Mix one part shrub with five parts sparkling water. Use as a cocktail mixer with gin, tequila, or mezcal. Try a splash over ice with a pinch of salt.
- Naturally fermented shrub mixer — Santa Rosa plum and grapefruit
- Adaptogenic, prebiotic, 100% non-alcoholic
- All natural ingredients, no artificial sweeteners or additives
- 4 grams of cane sugar per mixed drink
- Small batch, seasonal — Los Angeles
- 18.3oz / makes 16–18 drinks
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