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$18.00
Salsa Seca — Xilli's chipotle-fried nuts and seeds salsa. Where most condiments lead with sauce, this one leads with texture. Peanuts, pecans, almonds, pumpkin seeds, sesame, and sunflower seeds fried together in chipotle oil until nutty, smoky, and deeply savory. The oil is secondary. The crunch is the point.
A take on Salsa de Semillas from Michoacán — a preparation that predates the current American obsession with chili crisp by centuries. Made by hand in small batches by Nacxi Gaxiola, a chef-researcher with nearly 20 years in authentic Mexican cuisine.
Spoon it over avocado, rice, runny eggs, or anything that needs crunch, smoke, and heat. Vegan, gluten-free, no preservatives.
- Five-nut and seed blend in chipotle oil
- Handmade small batch, Brooklyn NY
- Vegan · Gluten-free · No preservatives · All natural
- Heat: moderate
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