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$16.50
Most infused olive oils add flavor after pressing. Gaia Oliva uses the Agrumato method — ripe red hot peppers are cold-pressed simultaneously with the olives, not added afterward. The result is heat that's fully integrated into the oil rather than sharp or chemical. Bold enough to be useful, smooth enough to finish a dish.
Made from early-harvest Arbequina olives from Gaia Oliva's single estate in the Aegean region of Turkey, cold-pressed within hours of harvest. Arbequina is a naturally buttery, mild varietal — it balances the pepper heat rather than competing with it. A women-owned producer ranked #8 among the top 100 olive oil producers worldwide.
Drizzle over homemade pizza, stir into pasta sauces, use as a marinade for grilled meat or seafood, or keep it on the table as a dipping oil with good bread.
- Red hot pepper EVOO — Agrumato method, cold-pressed simultaneously with ripe red hot peppers
- Early-harvest Arbequina olives, single estate, Aegean region of Turkey
- Harvest date: November 2024
- 175ml / 5.9 fl.oz tin
- Gold — Flavoured EVO IOOC 2024
- Gold — Olive Japan 2024
- Gold — Japan Olive Oil Prize 2024
- Ranked #8, Top 100 Best Olive Oil-Producing Companies Worldwide — EVOO World Ranking 2024
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