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$15.00
Red Chili Lime from Marshall's Haute Sauce — modeled after bento sweet chili sauce but built without corn syrup. Bee Local Portland honey does the sweetening instead, bringing infinitely better provenance to the same sweet-heat-citrus combination. Heat hits upfront, sweetness follows, tart lime runs throughout.
Made in small batches in Portland, Oregon by Sarah Marshall using produce sourced directly from her neighbors at the Portland Farmers Market and artisan producers across NW Oregon and SW Washington. No binders, additives, or fillers. Every bottle hand-stamped with a batch number.
Good with tacos, dumplings, noodle dishes, grilled chicken, or anything that benefits from sweet heat with a citrus edge. Contains local honey — not vegan. Gluten-free.
- Red jalapeños, lime juice, Bee Local Portland honey, vinegar
- Heat: medium — heat upfront, sweetness behind it
- Small batch, Portland OR — farm-sourced ingredients
- Contains honey — not vegan · Gluten-free · No additives
- Hand-stamped batch number
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