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$31.00
Ramps are wild spring onions — foraged, fleeting, and fiercely seasonal. Lindera Farms harvests only the leaves, cutting them carefully at peak season to leave the roots intact and the plants to return next year. Those leaves are then fermented with wildflower honey into a vinegar that is deeply savory, complex, and unlike anything from a grocery store shelf. Garlic, leek, onion, a hint of pickled jalapeño — think nachos, seriously.
Lindera Farms is a small operation in Delaplane, Virginia, where founder Daniel Liberson sources and forages locally and sustainably, fermenting ingredients into wines that are then aged into vinegar. No chemicals, no fertilizers — Darwinian farming, as they put it. The result shows up clearly in the flavor. Featured in GQ and the Washington Post Gift Guide.
Use anywhere you'd reach for lemon and garlic together. Salad dressings, marinades, drizzled over roasted vegetables or grilled fish. A natural in a Bloody Mary or Gibson.
- Sustainably foraged Virginia ramp leaves, fermented with wildflower honey
- Medium acidity, savory — notes of garlic, ramp, leek, onion, pickled jalapeño
- No chemicals, no fertilizers — Delaplane, Virginia
- As featured in GQ and Washington Post Gift Guide
- 200ml / 6.76 fl.oz
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