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$12.00
Pizza dough that actually tastes like something starts here. Hayden Flour Mills blends stone milled White Sonora heritage wheat with Arizona-grown Durum — a combination that produces a smooth, workable dough with a crispy, flavorful crust. Less gluten stress, more chew, better results.
Jeff and Emma Zimmerman restarted the historic Hayden Flour Mills in Tempe, Arizona in 2009, growing their heritage grain operation from 30 acres to over 400. Their 100% solar-powered mill produces small batches, never bleached or enriched. This is the flour for anyone who takes their Friday night pizza seriously.
- Stone milled blend of White Sonora wheat and Arizona Durum
- Arizona grown, non-GMO, never bleached or enriched
- Smooth texture, crispy crust, excellent flavor
- Store in fridge or freezer to extend freshness
- Shelf stable up to one year
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
