Pepitas Verde — sun-dried and smoked habanero with toasted pepitas in smoky chile oil. Part of Xilli's Regional Series highlighting the ingredients and traditions of the Yucatán peninsula. Floral, tropical heat from habanero — the defining chile of the region — balanced with the nutty crunch of toasted pumpkin seeds.
Mayan honey and Mayan salt sourced directly from the Yucatán give this a regional specificity that most chile oils can't claim. Made by hand in small batches by Nacxi Gaxiola, a chef-researcher with nearly 20 years in authentic Mexican cuisine.
Spoon over eggs, pizza, tropical fruits, or anything that benefits from floral heat and pepita crunch. Gluten-free.
- Sun-dried habanero and toasted pepitas in chile oil
- Mayan honey and Mayan salt from the Yucatán
- Part of Xilli's Regional Series — Yucatán/Mayan
- Handmade small batch, Brooklyn NY
- Gluten-free · All natural
- Heat: floral and tropical
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