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From the Italian word for “barley,” orzo looks a lot like rice or a grain but is actually pasta!
Used in a version of risotto, soups and salads, and also heavy cream or meat recipes.
About Zelli Pasta:
Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:
Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.
We use high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA. We combine this with water, and those are our only two ingredients.
Our pasta is dried slowly, which is the old way of drying pasta.
$11.00
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
