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$18.00
Oaxacan Salsa Macha — smoked Oaxacan chiles and dried grasshoppers in smoky chile oil. This is not a gimmick. Chapulines — dried grasshoppers — are a traditional Oaxacan ingredient with deep pre-Columbian roots, used in regional cooking the same way other cultures use dried shrimp or anchovies: as a savory, mineral-rich background note that deepens everything around it.
The entire ingredient list is sourced from Oaxaca — toasted avocado leaf, dried hoja santa, regional piloncillo, and Oaxacan salt alongside the three-chile blend of Pasilla Oaxaqueño, Chipotle Meco, and Chipotle Morita. Part of Xilli's Regional Series. Made by hand in small batches by Nacxi Gaxiola, a chef-researcher with nearly 20 years in authentic Mexican cuisine.
Spoon over sautéed greens, rice, avocado, or any regional Oaxacan dish. Gluten-free. Contains grasshoppers — not vegan.
- Smoked Oaxacan chile blend with dried grasshoppers (chapulines)
- Toasted avocado leaf and dried hoja santa — Oaxacan herbs
- Part of Xilli's Regional Series — Oaxaca
- Handmade small batch, Brooklyn NY
- Gluten-free · All natural · Contains grasshoppers — not vegan
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