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$22.00
Mole Poblano — 30 ingredients, 5 days to make, centuries old. The name derives from the Nahuatl word "molli" meaning sauce, with prehispanic roots going back to the Aztec Empire. Making authentic mole poblano at home requires knowing what you're doing and cooking for a full day. This jar delivers the same result in the time it takes to prepare any weeknight meal.
Mulato, Ancho, and Pasilla chiles balanced with Mexican chocolate, plantains, nuts, seeds, raisins, and spices — the full complexity of a traditional preparation, made by hand in small batches by Nacxi Gaxiola, a chef-researcher with nearly 20 years in authentic Mexican cuisine. The recipe honors ancient tradition improved only by adapting classic techniques to modern knowledge.
Serve over enchiladas, roasted chicken, turkey, or eggs. Vegan, gluten-free, no preservatives.
- 30 ingredients — takes 5 days to make
- Mulato, Ancho, and Pasilla chiles with Mexican chocolate
- Centuries-old recipe, Aztec roots
- Handmade small batch, Brooklyn NY
- Vegan · Gluten-free · No preservatives · All natural
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