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$18.00
Mayan Salsa Macha — sun-dried and smoked habanero with toasted pepitas in smoky chile oil. Habanero is the defining chile of the Yucatán peninsula — floral, tropical, and seriously hot. This is not the smoky chipotle heat of central Mexico. This is something brighter, more aromatic, and considerably more intense. Heat: 9/10.
Mayan honey and Mayan salt sourced directly from the Yucatán give this salsa macha a regional authenticity that extends beyond the ingredient list. Part of Xilli's Regional Series. Made by hand in small batches by Nacxi Gaxiola, a chef-researcher with nearly 20 years in authentic Mexican cuisine.
Spoon over eggs, pizza, rice, or tropical fruits. The floral habanero heat pairs naturally with anything bright and acidic. Gluten-free.
- Sun-dried habanero and toasted pepitas in chile oil
- Mayan honey and Mayan salt from the Yucatán
- Part of Xilli's Regional Series — Yucatán/Mayan
- Handmade small batch, Brooklyn NY
- Gluten-free · All natural
- Heat: 9/10 — venerably hot
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