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$10.00
A collaboration between two heritage grain specialists. Hayden Flour Mills partnered with Masienda — the heirloom corn experts — to produce a 50/50 blend of Olotillo Blanco heirloom corn from Oaxaca and White Sonora heritage wheat from Arizona. The result is a tortilla with real puff, real flavor, and a texture that store-bought masa will never match.
Hayden Flour Mills has been reviving forgotten Arizona heritage grains since 2009. Masienda sources single-origin heirloom corn directly from small farms in Mexico. Together they've made a tortilla flour that honors both traditions. Each bag makes 24 six-inch tortillas.
- 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat
- Collaboration with Masienda (heirloom corn specialists)
- Non-GMO, freshly milled, folic acid free
- Makes 24 six-inch tortillas per bag
- Store in fridge or freezer to extend freshness
- Shelf stable up to one year
- Contains wheat — manufactured on equipment shared with eggs and milk
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
