Codfish in olive oil and garlic from José Gourmet — flaky, mild, and deeply savory. Bacalhau, salt cod, is the cornerstone of Portuguese cuisine, and José Gourmet brings that same tradition to the tin.
The garlic and olive oil do exactly what they should — complement the fish without covering it. Good on toast, stirred into pasta, or served simply with good bread and a glass of wine.
- Codfish in olive oil and garlic
- 120g tin
- Fair trade certified
- Traditional Portuguese preparation
- No artificial ingredients
- Shelf stable
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