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A long soak in Oregon-made Union Gin rehydrates dried guajillo & chili de arbol peppers. We pair that complex, juniper-kissed chili blend with a squeeze of local honey and smoky roasted hatch chili peppers from Los Roast. A pinch of Jacobsen salt—fresh from the Oregon coast—finishes this fussy-but-worth-it sauce. It features many of our favorite artisan products, which we could just drink (and sometimes we do!). It is perfect for making Mushroom Tacos or Fajitas.
$15.00
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