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$15.00
Ghost Chili Apple from Marshall's Haute Sauce — the hottest in the lineup. Local Honeycrisp apples are used to beat the heat and deliver a natural sweetness that rounds out the Bhut Jolokia — one of the world's hottest chiles. Apple sweetness upfront, deep ghost pepper heat behind it, fall fruit character throughout. A genuinely effective approach to serious heat.
Made in small batches in Portland, Oregon by Sarah Marshall using produce sourced directly from her neighbors at the Portland Farmers Market and artisan producers across NW Oregon and SW Washington. No binders, additives, or fillers. Every bottle hand-stamped with a batch number.
Good with BBQ, pork, or anything that benefits from fruit-forward heat. The apple sweetness makes it more versatile than a straight ghost pepper sauce. Vegan, gluten-free.
- Honeycrisp apples, Bhut Jolokia ghost pepper, Hungarian paprika, Jacobsen sea salt
- Heat: hottest in the Marshall's lineup — serious heat
- Local Honeycrisp apple balances the ghost pepper
- Small batch, Portland OR — farm-sourced ingredients
- Vegan · Gluten-free · No additives · No fillers
- Hand-stamped batch number
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