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$12.50
Farfalle — "butterflies" in Italian — is one of the most recognizable pasta shapes, and one of the most versatile. The pinched center and ruffled wings create varying thickness in a single piece, giving you different textures in every bite. Best with lighter sauces and fresh condiments, or tossed cold in a summer pasta salad. Nicoletto's bronze cut surface means even delicate sauces find something to grip.
Nicoletto's Pasta Co. is a small-batch pasta maker based in Nashville, Tennessee. Their bronze dies are sourced directly from craftsmen in Como, Italy — the same rough, porous texture that large manufacturers avoid because it slows things down is exactly what makes the pasta worth eating. Small batches, slow dried, consistently al dente at 10–12 minutes.
- Farfalle — classic butterfly shape, varying texture in every piece
- Bronze die extruded — rough surface for maximum sauce grip
- Small batch, slow dried — Nashville, Tennessee
- Bronze dies sourced from Como, Italy
- 1 lb / shelf stable 12–24 months
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