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$24.00
Three ingredients that have no business working this well together. Blueberry brings deep, jammy fruit. Moringa adds an earthy, slightly grassy note that keeps it from being too sweet. Yuzu — the aromatic Japanese citrus — cuts through with a floral brightness that ties everything together. Naturally fermented into a concentrated shrub mixer that's tart, complex, and unlike anything else on the shelf.
Balo is the work of chef and fermenter Balo Orozco, who built a devoted following at farmers markets and LA restaurants before rebranding under his own name. Every ingredient is processed fresh — no bought-out juices, no artificial flavors, no fake sweeteners. Just naturally fermented produce, small batch, adaptogenic and prebiotic. Each 18.3oz bottle makes 16–18 drinks.
Mix one part shrub with five parts sparkling water. Use as a cocktail mixer with whiskey, gin, or sake. Try a splash over crushed ice as a quick palate cleanser.
- Naturally fermented shrub mixer — blueberry, moringa, and yuzu
- Adaptogenic, prebiotic, 100% non-alcoholic
- All natural ingredients, no artificial sweeteners or additives
- 4 grams of cane sugar per mixed drink
- Small batch, seasonal — Los Angeles
- 18.3oz / makes 16–18 drinks
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