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$12.00
Bird's Eye Basil from Marshall's Haute Sauce — genuinely herb-forward rather than heat-forward. Fresh basil and Bird's Eye chili are gently infused in a white balsamic vinegar brine with Oregon-grown peppers from DeNoble Farms. The basil leads. The heat follows. The result is aromatic and bright in a way that no standard hot sauce is.
Made in small batches in Portland, Oregon by Sarah Marshall using produce sourced directly from her neighbors at the Portland Farmers Market and artisan producers across NW Oregon and SW Washington. No binders, additives, or fillers. Every bottle hand-stamped with a batch number.
Good with pizza, pasta, seafood, grilled vegetables, or anything Mediterranean-leaning. Gluten-free.
- Bird's Eye chili, fresh basil, white balsamic vinegar, Oregon-grown peppers
- Heat: medium — herb-forward, heat secondary
- Small batch, Portland OR — farm-sourced ingredients
- Gluten-free · No additives · No fillers
- Hand-stamped batch number
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