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$10.50
Clean, buttery albacore tuna in olive oil — the everyday tin that converts people to tinned fish for good.
Fishwife sources their albacore from small-boat fishermen using the pole-and-line method off the coast of the Pacific Northwest — one of the most selective and sustainable fishing methods available, with virtually no bycatch. The tuna is cooked once, packed in quality olive oil, and that's it.
The result is a tuna that tastes nothing like the supermarket variety. Tender, mild, and clean — it works in everything. Classic tuna salad, pasta, rice bowls, on crackers, or straight from the tin with a squeeze of lemon.
This is the tin to keep stocked. Simple, honest, and genuinely delicious.
- Pole-and-line caught albacore · Pacific Northwest
- Packed in quality olive oil
- No fillers · No additives
- Gluten-free · BPA-free tin
- Shelf stable
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