Sweet California figs and grapes, balanced into a balsamic vinegar that's fruity and fragrant without being cloying. Rich and glossy, with the kind of depth that makes a simple salad or a piece of cheese feel like it was thought about. Equally useful in a dressing, reduced into a gastrique, splashed into a cocktail, or drizzled straight over vanilla ice cream.
Durant is a five-generation family farm perched in the Dundee Hills of Oregon wine country, where they've been growing Pinot Noir since 1973. In 2004 they planted olives — one of the first orchards in Oregon — and established the state's first and only commercial olive mill in 2008. Their vinegars are a natural extension of that same commitment to craft and place.
- Balsamic vinegar fused with select California figs and grapes
- Sweet, fruity, fragrant — balanced acidity
- Durant at Red Ridge Farms, Dundee Hills, Oregon
- Five-generation family farm
- 200ml / 6.76 fl.oz
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