{"product_id":"siesta-co-tuna-belly-yuzu-kosho","title":"Tuna Belly in Yuzu Koshō","description":"\u003cp\u003eVentresca meets yuzu koshō — two of the most prized ingredients in Spanish and Japanese cuisine, together in one tin.\u003c\/p\u003e\n\n\u003cp\u003eSiesta Co. collaborated with YUZUCO to create something genuinely unusual. The base is tuna belly — ventresca — the fattiest, most buttery cut of the fish, sustainably caught and hand-packed in organic extra virgin olive oil. The addition is yuzu koshō, a Japanese condiment made from fermented yuzu peel and green chili that brings citrus brightness and a subtle, building heat.\u003c\/p\u003e\n\n\u003cp\u003eThe combination works because both ingredients share a quality of richness balanced by acidity. The tuna belly's fat is cut by the yuzu's citrus. The olive oil carries both. The result is unlike anything else on this shelf.\u003c\/p\u003e\n\n\u003cp\u003eEat straight from the tin over steamed rice for an easy sushi-adjacent experience. Serve on a charcuterie board alongside aged cheese. Or simply open it and eat it with a fork and some good bread.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVentresca tuna belly — sustainably caught\u003c\/li\u003e\n\u003cli\u003eOrganic extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eYuzu koshō by YUZUCO — yuzu peel, green pepper, sea salt\u003c\/li\u003e\n\u003cli\u003eHand-packed in Spain · 4 oz\u003c\/li\u003e\n\u003cli\u003eShelf stable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Siesta Co","offers":[{"title":"Default Title","offer_id":46039769448702,"sku":"TUNAYUZUFAIRE","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/52ac47b2a75a22f9bd5dc2861215f92f7144237c07189034613e0acef2646978.jpg?v=1732818495","url":"https:\/\/villagecobblery.com\/products\/siesta-co-tuna-belly-yuzu-kosho","provider":"The Village Cobblery \u0026 Provisions","version":"1.0","type":"link"}