{"product_id":"shirodashi","title":"Shirodashi","description":"When we started selling to restaurants way back when, chefs often asked if we carried Shirodashi. Truthfully, I had never really used it before, but when I tried Nitto Jozo’s version I was hooked. It has become a mainstay in my pantry.\n\nNitto Jozo’s Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. It also works great when making Japanese rolled omelets (Dashi Maki Tamago).\n\nRefrigerate after opening.\n\nAbout the producer:\nStarted in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":48138027761918,"sku":"Nitto Jozo - Mikawa Shirodashi - 400ml","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/2fdaa0739d16a28efbe808736bfd4142599c9bdd615ee8a4580aa49c5ed21990.png?v=1777662851","url":"https:\/\/villagecobblery.com\/products\/shirodashi","provider":"The Village Cobblery \u0026 Provisions","version":"1.0","type":"link"}