{"product_id":"artisan-bread-flour","title":"Bread Flour — Hayden Flour Mills","description":"\u003cp\u003eBread flour built for bakers who care about what's in the bag. Hayden Flour Mills stone mills Hard Red Spring wheat grown on their Arizona farms — a high-protein heritage variety prized for its structure and depth of flavor. Whether you're baking sourdough, sandwich loaves, or long-ferment breads, this flour gives you a crust and crumb worth the effort.\u003c\/p\u003e\n\n\u003cp\u003eJeff and Emma Zimmerman restarted the historic Hayden Flour Mills in Tempe, Arizona in 2009, with a mission to revive heritage grains that had been bred out of commercial agriculture. Their 100% solar-powered mill produces small batches, never bleached or enriched — just the grain, the stones, and the flour.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStone milled Hard Red Spring heritage wheat\u003c\/li\u003e\n\u003cli\u003eArizona grown, non-GMO, never bleached or enriched\u003c\/li\u003e\n\u003cli\u003eHigh protein — ideal for sourdough and artisan breads\u003c\/li\u003e\n\u003cli\u003eStore in fridge or freezer to extend freshness\u003c\/li\u003e\n\u003cli\u003eShelf stable up to one year\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hayden Flour Mills","offers":[{"title":"Default Title","offer_id":46039791829246,"sku":"BLND-AB-RT-BX","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/d13ea3e485b15a8b6c1175481c6b4c184eccf1b0f3ca1dee643bdbf7bc0d1b79.jpg?v=1732819113","url":"https:\/\/villagecobblery.com\/products\/artisan-bread-flour","provider":"The Village Cobblery \u0026 Provisions","version":"1.0","type":"link"}