{"title":"Pasta","description":"\u003cp\u003eBronze cut pasta and commodity pasta are not the same thing. The bronze dies used to extrude these shapes leave a rough, porous surface that grabs and holds sauce the way smooth, Teflon-extruded pasta simply doesn't. It's the reason Italian home cooks and professional chefs have always sought it out — and why it's worth keeping a few good shapes on hand.\u003c\/p\u003e\n\n\u003cp\u003eThis collection brings together two American producers doing it the right way. Zelli Pasta in Springdale, Arkansas, uses organic North American durum semolina and bronze dies custom-made in Italy, slow drying each shape in small batches with nothing but flour and water. Nicoletto's Pasta Co. in Nashville, Tennessee, sources their dies from craftsmen in Como, Italy and builds their business around the same unhurried process. Between the two, you'll find shapes for every sauce and every occasion.\u003c\/p\u003e","products":[{"product_id":"bucatini-box","title":"Bucatini — Zelli Pasta","description":"\u003cp\u003eBucatini looks like spaghetti but has a narrow hole running through the center — \"buco\" means hole in Italian. That hollow core fills with sauce as you eat, delivering flavor from the inside and outside simultaneously. The classic Roman preparation is all'Amatriciana, but bucatini works equally well with a simple butter and cheese, a garlicky clam sauce, or anywhere you'd use spaghetti and want something more interesting.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBucatini — thick hollow spaghetti, Roman tradition\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":46039780950270,"sku":"Z060","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/d65fce2d9b5c0011c0978242e58b923f268fe560760e750e3e27b8976f64cb94.webp?v=1732818797"},{"product_id":"creste-di-gallo-box","title":"Creste Di Gallo — Zelli Pasta","description":"\u003cp\u003eCreste di Gallo means \"rooster's comb\" in Italian — a short, curved tube with a dramatic ruffled crest running along the top. The crest catches chunky ingredients and the hollow tube fills with sauce, making it one of the more functional of the decorative shapes. Excellent with hearty meat sauces, creamy mushroom preparations, or any ragù with texture worth capturing.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCreste di Gallo — curved tube with ruffled crest, \"rooster's comb\"\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":46039781310718,"sku":"Z401","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/22d9ddd68c2ebd2a765e6d1c30418de8532df681133c812cf250e6060832791e.jpg?v=1732818808"},{"product_id":"casarecce-box","title":"Casarecce — Zelli Pasta","description":"\u003cp\u003eCasarecce means \"homemade\" in Italian — a short Sicilian shape with an S-twist and a narrow groove running the length of each piece. The twist and the groove work together to hold lighter sauces without overwhelming them. Particularly good with pesto, simple tomato, white wine sauces with anchovies or sardines, or anything bright and fresh. One of the most satisfying everyday shapes.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCasarecce — short S-twisted Sicilian shape with a narrow groove\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":46039781343486,"sku":"Z464","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/f880460575568527c444ce92a7de62b3b4cce4e85fd84f69a77f3745bc491ee9.jpg?v=1732818813"},{"product_id":"rigatoni-box","title":"Rigatoni — Zelli Pasta","description":"\u003cp\u003eRigatoni is one of the great Roman pasta shapes — wide ridged tubes that fill with sauce from the inside while the exterior ridges grip it from the outside. Built for bold, substantial sauces. Amatriciana, carbonara, rigatoni alla vodka, a slow-cooked pork ragù. A shape that can handle whatever you put it with and still hold its structure through cooking.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRigatoni — wide ridged tube, Roman tradition\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":46323557925118,"sku":"Z104","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/4c05137f7508f442eee86994dfd9188337f623f6fe0faddeaa6a2b90a4692c57.jpg?v=1740504102"},{"product_id":"trottole","title":"Trottole — Zelli Pasta","description":"\u003cp\u003eTrottole — from the Italian word for spinning top — is a tight, twisted spiral wrapped around a hollow core. The combination of the outer spiral and the inner tube means it captures sauce from every angle simultaneously. A less common shape that rewards the curious cook. Works beautifully with both chunky meat sauces and lighter cream or cheese preparations.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTrottole — tight spiral wrapped around a hollow core\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":46323558056190,"sku":"ZW065","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/d714cd1edbdc44485f9b4aae445d157f20588b08812c90197745a7e96a403a25.jpg?v=1740504104"},{"product_id":"campanelli-box","title":"Campanelli — Zelli Pasta","description":"\u003cp\u003eCampanelli means \"bellflowers\" in Italian — fluted, petal-like edges wrapped around a hollow center. The ruffled rim catches chunky ingredients while the hollow tube fills with sauce. One of the more elegant short shapes, and one that works particularly well with cream sauces, vegetable ragùs, or anything with sausage. Substantial enough to stand up to bold flavors.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCampanelli — fluted bell-shaped pasta with hollow center\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":46323558383870,"sku":"Z570","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/0dfb1e89fea2c0a65176b1829f49600339a937aaa3e4b45b1317ba12da217d27.jpg?v=1740504105"},{"product_id":"bronze-cut-shells-1-lb","title":"Bronze Cut Shells — Nicoletto's Pasta Co.","description":"\u003cp\u003eShells are one of the great sauce-delivery shapes — the hollow cup scoops up and holds whatever you cook them with. Nicoletto's cuts theirs above average in size, with bronze cut texture covering every surface inside and out. Chunky tomato sauces, creamy cheese preparations, brothy soups, baked pasta dishes — shells are one of the most useful shapes in the pantry and these are a cut above the standard.\u003c\/p\u003e\n\n\u003cp\u003eNicoletto's Pasta Co. is a small-batch pasta maker based in Nashville, Tennessee. Their bronze dies are sourced directly from craftsmen in Como, Italy — the same rough, porous texture that large manufacturers avoid because it slows things down is exactly what makes the pasta worth eating. Small batches, slow dried, consistently al dente at 10–12 minutes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eShells — above average size, hollow cup for maximum sauce capture\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003eSmall batch, slow dried — Nashville, Tennessee\u003c\/li\u003e\n\u003cli\u003eBronze dies sourced from Como, Italy\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicoletto's Pasta Co.","offers":[{"title":"Default Title","offer_id":46613037154558,"sku":"850019724103","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/d9f7115d1d317f1035fbdf3e521fe263523fceb6f76f8c1d708e3c2910470688.png?v=1744497152"},{"product_id":"bronze-cut-fusilli-1-lb","title":"Bronze Cut Fusilli — Nicoletto's Pasta Co.","description":"\u003cp\u003eNicoletto's fusilli isn't a standard spiral — it's a unique 3-vein twirl with an inner grooved channel, sourced from a prototype die they discovered on a trip to Como, Italy in 2018. More surface area, more texture, more sauce in every forkful. Works with virtually any sauce you put it with, from a simple tomato to a chunky ragù to a cold dressed salad. One of the more interesting fusilli cuts available anywhere.\u003c\/p\u003e\n\n\u003cp\u003eNicoletto's Pasta Co. is a small-batch pasta maker based in Nashville, Tennessee. Their bronze dies are sourced directly from craftsmen in Como, Italy — the same rough, porous texture that large manufacturers avoid because it slows things down is exactly what makes the pasta worth eating. Small batches, slow dried, consistently al dente at 10–12 minutes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFusilli — unique 3-vein twirl with inner grooved channel\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003eSmall batch, slow dried — Nashville, Tennessee\u003c\/li\u003e\n\u003cli\u003eBronze dies sourced from Como, Italy\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicoletto's Pasta Co.","offers":[{"title":"Default Title","offer_id":46613037187326,"sku":"850019724059","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/9e5d10e0c69191a6ba96db63c6cb1c06bcdf98105600c0acd2a27999a66c35e9.jpg?v=1744497154"},{"product_id":"bronze-cut-farfalle-1-lb","title":"Bronze Cut Farfalle — Nicoletto's Pasta Co.","description":"\u003cp\u003eFarfalle — \"butterflies\" in Italian — is one of the most recognizable pasta shapes, and one of the most versatile. The pinched center and ruffled wings create varying thickness in a single piece, giving you different textures in every bite. Best with lighter sauces and fresh condiments, or tossed cold in a summer pasta salad. Nicoletto's bronze cut surface means even delicate sauces find something to grip.\u003c\/p\u003e\n\n\u003cp\u003eNicoletto's Pasta Co. is a small-batch pasta maker based in Nashville, Tennessee. Their bronze dies are sourced directly from craftsmen in Como, Italy — the same rough, porous texture that large manufacturers avoid because it slows things down is exactly what makes the pasta worth eating. Small batches, slow dried, consistently al dente at 10–12 minutes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFarfalle — classic butterfly shape, varying texture in every piece\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003eSmall batch, slow dried — Nashville, Tennessee\u003c\/li\u003e\n\u003cli\u003eBronze dies sourced from Como, Italy\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicoletto's Pasta Co.","offers":[{"title":"Default Title","offer_id":46613037220094,"sku":"850019724097","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/cd85ff1b1d59c17a74b8614ee68c007ec2ed6ebf0ef918d62bea5f738239a2e6.jpg?v=1744497155"},{"product_id":"radiatore-box","title":"Radiatore — Zelli Pasta","description":"\u003cp\u003eRadiatore — named for the radiator, and it looks the part. Deep ridges and ruffled fins running the length of a short, squat tube. It's one of the most surface-area-rich shapes in pasta, which means it holds onto thick, chunky sauces better than almost anything else. Bolognese, sausage ragù, creamy vegetable sauces — this is the shape for when you want the sauce to go nowhere.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadiatore — deeply ridged short shape, exceptional sauce retention\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":47063138599166,"sku":"Z433","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/1feba3b510e6a82c162b2d2089634ea96c11dbf9973dd08d8816933587d0731a.jpg?v=1752082046"},{"product_id":"fusilli-box","title":"Fusilli — Zelli Pasta","description":"From the word “fuso” or spindle, fusilli means “little spindles.”\nWe recommend a pesto, or another oil or butter based sauce, and obviously a bright pasta salad in the summer.\nAbout Zelli Pasta:\nZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\nOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \nWe use high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA.","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":47063138631934,"sku":"Z468","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/6bd9dbb790670ef1b34cb5cdc3270c824f704da167a8acbc2cc5c38c9a00b573.jpg?v=1752082049"},{"product_id":"gramigna-box","title":"Gramigna — Zelli Pasta","description":"\u003cp\u003eGramigna means \"bermuda grass\" in Italian — a short, curved tube from the Emilia-Romagna region with a shape that catches and holds sauce in the curl. Flexible enough for most preparations but particularly good with sausage in a red or white sauce. One of the less common shapes and worth knowing.\u003c\/p\u003e\n\n\u003cp\u003eZelli is a family-owned pasta maker in Springdale, Arkansas, founded by Mitchell Owen and Angelina Bowen. Their bronze dies are custom-made in Italy — the rough, porous surface they leave on the pasta is what makes sauce cling rather than slide off. Organic North American durum semolina, slow dried at low temperatures to preserve flavor and nutrition. Two ingredients: flour and water.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGramigna — short curved tube, Emilia-Romagna tradition\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — rough surface for maximum sauce grip\u003c\/li\u003e\n\u003cli\u003e100% organic North American durum semolina\u003c\/li\u003e\n\u003cli\u003eSlow dried at low temperature — two ingredients only\u003c\/li\u003e\n\u003cli\u003eFamily-owned, Springdale, Arkansas\u003c\/li\u003e\n\u003cli\u003e1 lb \/ shelf stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zelli Pasta","offers":[{"title":"Default Title","offer_id":47063138763006,"sku":"Z140","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/files\/c6b36f4bb06b0516e5a5a94c081929499168a8996995b8fff83326b2307b661e.jpg?v=1752082051"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2735\/0014\/collections\/intro-1734790596.jpg?v=1774127618","url":"https:\/\/villagecobblery.com\/collections\/pasta.oembed","provider":"The Village Cobblery \u0026 Provisions","version":"1.0","type":"link"}